Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.5 |
35.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.68 |
35.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.79 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
24 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.21 bar
Temp: 7 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
mash 67°C +-1
Lieviti consigliati:
-Libery bell
-London ale III
-West Yorkshire
-Windsor
-S04
ph mash 5.3
range co2 1.5-1.8 volumi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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