Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,500 g |
US - Pale 2-Row4500 g Pale 2-Row |
|
37 |
1.8 |
90% |
|
500 g |
Flaked Barley500 g Flaked Barley |
|
32 |
2.2 |
10% |
|
5,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.41 |
50% |
|
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.59 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
72 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"First dry stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.47%, IBU 45, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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