View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

69.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	4.3%
3 lb	The Swaen - GoldSwaen Red3 lb GoldSwaen Red	35	19	6.4%
4 lb	The Swaen - Goldswaen light4 lb Goldswaen light	35	10	8.5%
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	25.5%
20 lb	Proximity - Pale Malt20 lb Pale Malt	37.5	2	42.6%
6 lb	Dingemans - Belgian Cara 8 Pils Malt6 lb Belgian Cara 8 Pils Malt	30	6	12.8%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	15.5	First Wort	0 min	17.19	11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	11.7	First Wort	0 min	12.98	11.1%
2 oz	Bitter Gold2 oz Bitter Gold Hops	Pellet	14.6	Boil	45 min	27.03	22.2%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Leaf/Whole	12.4	Boil	20 min	6.88	11.1%
1 oz	Barth-Haas - Brewers Gold (5.5 AA)	Pellet	8.9	Boil	15 min	4.45	11.1%
1 oz	Barth-Haas - Cashmere (8.5 AA)	Leaf/Whole	8	Boil	1 min	0.32	11.1%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	5.9	Boil	1 min	0.26	11.1%
1 oz	Yakima Chief Hops - MT Hood (5.3 AA)	Pellet	4.7	Boil	1 min	0.2	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (15.5 AA) (Pellet)	17.19	11.1%
1 oz	Bravo (Pellet)	12.98	11.1%
2 oz	Bitter Gold (Pellet)	27.03	22.2%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Leaf/Whole)	6.88	11.1%
1 oz	Barth-Haas - Brewers Gold (5.5 AA) (Pellet)	4.45	11.1%
1 oz	Barth-Haas - Cashmere (8.5 AA) (Leaf/Whole)	0.32	11.1%
1 oz	Motueka (7 AA) (Pellet)	0.26	11.1%
1 oz	Yakima Chief Hops - MT Hood (5.3 AA) (Pellet)	0.2	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.28 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!