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Dale's Pale Clone - AIH Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday March 25th 2021

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

62.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	93.3%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Northern Brewer48 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	45.54	34.2%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	15 min	14.48	11.4%
48 g	Centennial48 g Centennial Hops	Pellet	10	Boil	1 min	2.52	34.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20.2%
140.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Northern Brewer (Pellet) 48 g Northern Brewer (Pellet) Hops	45.54	34.2%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	14.48	11.4%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	2.52	34.2%
1 oz	Cascade (Pellet)		20.2%
140.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	147 °F	140 °F	15 min
	Stir & recirculate		140 °F	151 °F	30 min
	No stir & recirculate w/plate		151 °F	151 °F	30 min
	Heat to sparge temp		151 °F	170 °F	10 min
2.25 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsp Gypsum 2.5 tsp Calcium Carbonate (chalk) 2 tsp Calcium Chloride 4 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 90 minutes

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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