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Citrus Saison 10 gal

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stray Dog Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14.3%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	7.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.19	50%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	30 min	8.6	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	11.19	50%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	8.6	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Temperature	--	152 °F	60 min
	Fly Sparge	--	152 °F	60 min
9 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Dried Sweet Orange Peel	Flavor	Boil	5 min.
2 oz	Dried Lime Slices	Flavor	Boil	5 min.
6 g	Dried Lemon Grass	Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Brewer's Friend recipe which is apparently adapted from BYO, March-April 2016 issue, page 40:
5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%

Primary 7 days @ 72 F, then rack to secondary.
Secondary 14 days @ 72 F.

Belle Saison Yeast

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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