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Is That The Pacific_v4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

91.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.62 kg	US - Pale 2-Row1.62 kg Pale 2-Row	37	1.8	94.7%
0.09 kg	German - Carapils0.09 kg Carapils	35	1.3	5.3%
1.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	32.25	6.4%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	8.93	3.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	24.79	6.4%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil at 100 °C	30 min	6.86	3.8%
7 g	Chinook7 g Chinook Hops	Pellet	13	Whirlpool	15 min	9.1	9%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Whirlpool	15 min	1.8	3.8%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	3.81	3.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	3.75	3.8%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.4%
9 g	Ahtanum9 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		11.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.4%
9 g	Cascade9 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.5%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		2.6%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops	66.14	37.2%
18 g	Ahtanum (Pellet) 18 g Ahtanum (Pellet) Hops	17.59	22.9%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	3.81	15.3%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops	3.75	10.2%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops		11.5%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops		2.6%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	69 °C	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

US West Coast IPA

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Is That The Pacific_v4

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