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apa pirata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	95.2%
1,000 g	Weyermann - CaraAmber1000 g CaraAmber	37	27	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	35.46	7.2%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Boil	30 min	7.27	2.9%
500 g	pirata500 g pirata Hops	Fresh	10	Boil	20 min	5.42	18%
500 g	pirata500 g pirata Hops	Fresh	10	Boil	10 min	3.25	18%
500 g	pirata500 g pirata Hops	Fresh	10	Whirlpool at 90 °C	0 min	3.54	18%
1,000 g	pirata1000 g pirata Hops	Fresh	10	Dry Hop	3 days		36%
2,780 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	35.46	7.2%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	7.27	2.9%
2,500 g	pirata (Fresh) 2500 g pirata (Fresh) Hops	12.21	90%
2,780 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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