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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.80 kg | Weyermann - Bohemian Pilsner Malt7.8 kg Bohemian Pilsner Malt |
$ 2.20 / kg $ 17.19 |
36.8 | 2.43 | 81.3% |
| 1.80 kg | Gambrinus - ESB1.8 kg ESB |
$ 1.76 / kg $ 3.16 |
36.8 | 3 | 18.8% |
| 9.60 kg / $ 20.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Summit20 g Summit Hops |
$ 0.06 / g $ 1.18 |
Pellet | 16 | Boil | 80 min | 21.32 | 14.3% |
| 120 g | Styrian Goldings120 g Styrian Goldings Hops |
$ 0.08 / g $ 9.03 |
Pellet | 3 | Boil | 70 min | 23.48 | 85.7% |
| 140 g / $ 10.21 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Summit (Pellet) 20 g Summit (Pellet) Hops |
$ 0.06 / g $ 1.18 |
21.32 | 14.3% |
| 120 g | Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops |
$ 0.08 / g $ 9.03 |
23.48 | 85.7% |
| 140 g / $ 10.21 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.2 L | Strike | 57 °C | 57 °C | 10 min | |
| 4 L | Infusion | 100 °C | 63 °C | 30 min | |
| 9 L | Infusion | 100 °C | 72 °C | 20 min | |
| 41 L | Sparge | 78 °C | 78 °C | 20 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
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| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.01 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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