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summer raspberry

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 26.36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

21.8

SRM (morey):

2.9

Mash pH

5.4

Cost $

1,477.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.42 kg	Belgian - Wheat2.42 kg Wheat	$ 160.00 / kg $ 387.20	38	1.8	49.2%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner		37	1.6	50.8%
4.92 kg / $ 387.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	19.18	76.9%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.6	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	19.18	76.9%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.6	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.78 L	Strike	71 °C	65 °C	--
11.5 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Salt		Water Agt	Mash	1 hr.
5.90 ml	Lactic acid		Water Agt	Mash	1 hr.
1 kg	Raspberries	$ 800.00 / kg $ 800.00	Other	Secondary	7 days
$ 800.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 290.00 / each $ 290.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 290.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Novosadska cesmusa 1/3 plus 2/3 destilovana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	65	123	105	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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