Baltic Porter Beer Recipe | All Grain Baltic Porter by Martins Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 19.21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70.25% (brew house)
Source: David Heath
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 25th 2021
1.071
1.018
7.0%
29.9
40.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Munich Type I3.702 kg Munich Type I 38 14.51 60%
1.85 kg Belgian - Pilsner1.851 kg Pilsner 37 2.77 30%
0.22 kg Aromatic Malt0.216 kg Aromatic Malt 35 51.87 3.5%
0.22 kg Castle Malting - Château Crystal0.216 kg Château Crystal 34.4 160.22 3.5%
0.19 kg German - Carafa I0.185 kg Carafa I 32 905.81 3%
6.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.15 g magnum 17.15 g magnum Hops Pellet 12.1 Boil 60 min 26.71 42.7%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 3 Boil 10 min 3.22 57.3%
40.15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp Infusion 65 °C 65 °C 60 min
Mash Out Temperature 75 °C 75 °C 10 min
Sparge as Normal Batch Sparge 75 °C 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- Fm13 Irish Darknes Fermentum-Mobile
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by David Heath. All Grain, ABV 7.02%, IBU 29.93, SRM 40.82, Fermentables: (Munich Type I, Pilsner, Aromatic Malt, Château Crystal, Carafa I) Hops: (magnum , Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:34 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltic Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information