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Test Drive III

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner
Calories: 275298 calories (Per 650L)
Carbs: 25303 g (Per 650L)

Created: Thursday March 25th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

5.9

Mash pH

n/a

Cost ฿

957.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	฿ 99.00 / kg ฿ 495.00	37	3	55.6%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	฿ 100.00 / kg ฿ 200.00	38	2.6	22.2%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	฿ 90.00 / kg ฿ 45.00	38	1.8	5.6%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	฿ 100.00 / kg ฿ 50.00	35	17	5.6%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	฿ 100.00 / kg ฿ 50.00	34	8	5.6%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	฿ 100.00 / kg ฿ 50.00	34	7.6	5.6%
9 kg / ฿ 890.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - CTZ15 g CTZ Hops	฿ 2.46 / g ฿ 36.90	Pellet	16.5	Boil	60 min	15.9	68.2%
7 g	Yakima Valley Hops - CTZ7 g CTZ Hops	฿ 2.46 / g ฿ 17.22	Pellet	16.5	Boil	15 min	3.68	31.8%
22 g / ฿ 54.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Valley Hops - CTZ (Pellet) 22 g CTZ (Pellet) Hops	฿ 2.46 / g ฿ 54.12	19.58	100%
22 g / ฿ 54.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Dough In	Strike	33 °C	32 °C	--
	Acid Rest (86-126)	Temperature	32 °C	35 °C	15 min
	Protein Rest (113-131)	Temperature	45 °C	52 °C	20 min
	Mash	Steeping	55 °C	67 °C	60 min
	Mash out	Vorlauf	67 °C	76 °C	10 min
32 L		Fly Sparge	32 °C	32 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.42 g	Irish Moss	฿ 0.06 / g ฿ 0.08	Fining	Boil	15 min.
225 g	Corn Sugar	฿ 60.00 / kg ฿ 13.50	Other	Bottling	0 min.
฿ 13.58

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72.8 g Temp: 27 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Filtered (RO?) 1.0395 OG? Too much water Pre/Post Boil Added ~10L of sparge water to the Thin Mash (turn on pump) TDII 1.042 OG 90min boil still too much water after sparge super full water jugs ~20L TDIII GP for Pale CTZ for Willamette
Mash Chemistry and Brewing Water Calculator

Notes

1200W holds temp? (65-70 mash)
extra H2O 90 min boil
1.0395 OG?
Too much water Pre/Post Boil
Added ~10L of sparge water to the Thin Mash (turn on pump)
~45L in fermenter

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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