View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Svendsens Dark IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: thakhisis
Calories: 247 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)

Created: Thursday March 25th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

58.7

SRM (morey):

22.5

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	35	17	3.9%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	3.9%
200 g	Bestmalz - BEST Black Malt200 g BEST Black Malt	30	425	3.9%
1,500 g	Bestmalz - Best RED X1500 g Best RED X	36	12	29.4%
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	38	3	29.4%
1,500 g	Castle Malting - Château Munich Light1500 g Château Munich Light	34	7.6	29.4%
5,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	55 min	32.03	12.5%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	16.25	12.5%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	6.53	12.5%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 80 °C	10 min	3.93	12.5%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		12.5%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	4 days		12.5%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		12.5%
25 g	Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops	Pellet	4.5	Dry Hop	4 days		12.5%
200 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops	54.81	37.5%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	3.93	25%
25 g	El Dorado (15.7 AA) (Pellet) 25 g El Dorado (15.7 AA) (Pellet) Hops		12.5%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops		12.5%
25 g	Willamette (4.5 AA) (Pellet) 25 g Willamette (4.5 AA) (Pellet) Hops		12.5%
200 g / kr 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!