Mo Pale Mo Problems Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Mo Pale Mo Problems

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 25th 2021
1.057
1.011
6.0%
43.7
11.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Briess - DME Sparkling Amber44 oz DME Sparkling Amber 44.6 10 35.5%
4 lb Briess - LME Golden Light4 lb LME Golden Light - (late boil kettle addition) 37.6 4 51.6%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 26.93 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 5 min 16.79 40%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 6 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mo Pale Mo Problems" American Pale Ale beer recipe by Brewer #353100. Extract, ABV 5.98%, IBU 43.72, SRM 11.53, Fermentables: (DME Sparkling Amber, LME Golden Light) Steeping Grains: (Crystal 55L) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 05:28 UTC
NEW Water Requirements:
Mo Pale Mo Problems
Equipment Profile Used

System Default

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Water Requirements:
Mo Pale Mo Problems
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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