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Triple Crush (Reuben's clone recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday March 25th 2021

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

20.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Avangard - Pilsner13 lb Pilsner	37.3	1.7	76.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.4%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.4%
0.50 lb	Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes	32.2	2	2.9%
2 oz	Honey Malt2 oz Honey Malt	37	25	0.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Hop Stand at 212 °F	30 min	20.13	12.5%
14 oz	Citra14 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		87.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		20.13	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

January 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	18	130	50	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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