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Orange Honey Kolsch

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	45.9%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.6%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	13.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
3.75 lb	Briess - LME Pilsen Light3.75 lb LME Pilsen Light	37.6	2	24.6%
1 lb	Orange juice1 lb Orange juice - (late boil kettle addition)	4.8	0	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vanguard2 oz Vanguard Hops	Pellet	5	Boil	45 min	15.58	40%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	30 min	6.52	20%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	2.36	20%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Vanguard (Pellet)	22.1	80%
1 oz	Brewmaster - Czech Saaz (Pellet)	2.36	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Acid Rest	Decoction	104 °F	97 °F	60 min
	Protein Rest	Decoction	132 °F	129 °F	80 min
	Sacch. Rest	Decoction	155 °F	155 °F	60 min
	Mash out	Decoction	167 °F	167 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
63.11 ml	Acetic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Honey Kolsch

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