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Maple S'mores Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.088

Final Gravity:

1.011

ABV (standard):

10.1%

IBU (tinseth):

19.5

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	American - Caramel / Crystal 60L1000 g Caramel / Crystal 60L	34	60	5.1%
750 g	American - Roasted Barley750 g Roasted Barley	33	300	3.8%
1 kg	American - Chocolate1 kg Chocolate	29	350	5.1%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	12.8%
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	35.8%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	5.1%
4.80 kg	Corn Sugar - Dextrose4.8 kg Corn Sugar - Dextrose	42	0.5	24.6%
1.50 kg	Rice Hulls1.5 kg Rice Hulls	0	0	7.7%
19.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.45	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		19.45	100%
4 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Recette fait avec Eau érable ----gravitée de 1.006\ Ph 5.92 Ajout de 4.8 KG de Marshmallow grillé en remplacement du dextrose 1Kg de biscuit graham en remplacement du Malt Buiscuit mash in à 69 degré pour 60 min Mash Out à 77 degré pour 15 min Boil 70 min PH final 5.35 Gravité mi-boil 1.088 Gravité final 1.090 Fermentation à 20 degré pour 3 semaines Ajout de 2 Kg de buiscuit graham à la 20 ième journée dans les fermenteurs Cold crash et embouteillage avec 2x113 grammes de dextrose
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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