Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
2 gal |
|
Fly Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and hoppy
"Back To School 1.2" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 8.79%, IBU 31.44, SRM 5.72, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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