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(2021-03-25) Megro Nodelo

Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	51.9%
2.40 lb	American - Vienna2.4 lb Vienna	35	4	20.8%
1.60 lb	Munich - Light 10L1.6 lb Munich - Light 10L	33	10	13.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.6%
5 oz	German - CaraMunich I5 oz CaraMunich I	34	39	2.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.1%
2 oz	German - Carafa III2 oz Carafa III - (late boil kettle addition)	32	535	1.1%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.9	Boil	60 min	18.94	17.4%
0.70 oz	Hersbrucker0.7 oz Hersbrucker Hops	Pellet	2.2	Boil	15 min	2.81	30.4%
0.20 oz	Liberty0.2 oz Liberty Hops	Pellet	4.8	Boil	15 min	1.75	8.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil	0 min		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.94	17.4%
0.70 oz	Hersbrucker (Pellet)	2.81	30.4%
1.20 oz	Liberty (Pellet)	1.75	52.2%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Beta Rest	Temperature	162 °F	148 °F	30 min
	Alpha Rest	Temperature	168 °F	160 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.8	5.9	0	63.3	52.1	0
Mash Chemistry and Brewing Water Calculator

Notes

Re-brew of a 2020 batch (but BIAB this time) that was great.

Bronze: 2021 Indiana State Fair Brewers Cup

The only Dox XX Amber knockoff I'll ever need :)

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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