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Ralph Chases the Old Golden Hen

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 714 liters (ending kettle volume)
Pre Boil Size: 744 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 96% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

45.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
91.66 kg	Thomas Fawcett - Maris Otter Pale Ale Malt91.66 kg Maris Otter Pale Ale Malt	38	2.65	93%
6.86 kg	United Kingdom - Amber6.86 kg Amber	32	27	7%
98.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 kg	Cascade (7 AA)0.37 kg Cascade (7 AA) Hops	Pellet	7.2	Boil	60 min	10.45	10.8%
0.37 kg	Fuggles (4.5 AA)0.37 kg Fuggles (4.5 AA) Hops	Pellet	5	Boil	60 min	7.26	10.8%
0.90 kg	Galaxy0.9 kg Galaxy Hops	Pellet	16.8	Boil	5 min	15.81	26.2%
0.90 kg	Galaxy0.9 kg Galaxy Hops	Pellet	16.8	Boil	3 min	11.73	26.2%
0.90 kg	Galaxy0.9 kg Galaxy Hops	Pellet	16.8	Whirlpool at 70 °C	20 min		26.2%
3.44 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 kg	Cascade (7 AA) (Pellet) 0.37 kg Cascade (7 AA) (Pellet) Hops	10.45	10.8%
0.37 kg	Fuggles (4.5 AA) (Pellet) 0.37 kg Fuggles (4.5 AA) (Pellet) Hops	7.26	10.8%
2.70 kg	Galaxy (Pellet) 2.7 kg Galaxy (Pellet) Hops	27.54	78.6%
3.44 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
295.56 L	Strike	74 °C	66.7 °C	60 min
455 L	Sparge	81 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Baking Soda	Water Agt	Mash	1 hr.
26 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 each	Campden Tablets	Water Agt	Mash	1 hr.
48 g	Chalk	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
123 ml	Phosphoric acid	Water Agt	Mash	1 hr.
22 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.90 g	Gypsum	Water Agt	Sparge	1 hr.
50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	5 Liters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	13	20	58	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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