Fermentation History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
SE - Ingrid Marie Apple Juice12 kg Ingrid Marie Apple Juice |
|
6 |
1 |
100% |
|
12 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Go-Ferm
|
|
Other |
Mash |
0 min. |
|
4 g |
Fermaid K
|
|
Other |
Mash |
0 min. |
Target Water Profile
Linköping Berggården
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ingrid Marie cider" Common Cider beer recipe by Brewer #204742. Extract, ABV 4.73%, IBU 0, SRM 6.05, Fermentables: (Ingrid Marie Apple Juice) Other: (Go-Ferm, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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