Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
7.05 |
22.2% |
|
70 g |
Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.08 |
77.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
7.05 |
22.2% |
|
70 g |
Willamette (4.5 AA) (Pellet) 70 g Willamette (4.5 AA) (Pellet) Hops |
|
4.08 |
77.8% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
215 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
270 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden_v1.1_25ga" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.03%, IBU 11.13, SRM 4.51, Fermentables: (BEST Wheat Malt, Pilsner) Hops: (Warrior, Willamette (4.5 AA)) Other: (Coriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 13:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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