Brown Ale Beer Recipe | BIAB Mild by Sinan Zoubi | Brewer's Friend

Brown Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 24th 2021
1.050
1.010
5.2%
41.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
1 kg American - Vienna1 kg Vienna 35 4 19%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 29.61 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.67 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 40%
100 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Mild beer recipe by Sinan Zoubi. BIAB, ABV 5.19%, IBU 41.27, SRM 5.82, Fermentables: (Pale 2-Row, Vienna, Melanoidin) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 08:36 UTC
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