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艾草IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

14.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.6%

IBU (tinseth):

51.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	3.5	90.9%
0.50 kg	The Swaen - GoldSwaen Munich Light0.5 kg GoldSwaen Munich Light	36.8	30	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Columbus14 g Columbus Hops	Leaf/Whole	16	Boil	30 min	18.48	16.7%
14 g	Yakima Chief Hops - Columbus14 g Columbus Hops	Leaf/Whole	16	Boil	15 min	11.93	16.7%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Leaf/Whole	13	First Wort	60 min	21.5	16.7%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Leaf/Whole	13	Boil at 100 °C	0 min		16.7%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop	3 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	30.41	33.4%
28 g	Yakima Chief Hops - Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	21.5	33.4%
28 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
15 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	艾草乾		Herb	Boil	15 min.
50 g	艾草乾		Herb	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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