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Whisky Wash

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	15.9%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	15.9%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	15.9%
330 g	Belgian - Biscuit330 g Biscuit	35	23	5.2%
300 g	New Zealand - Sour Grapes Malt300 g Sour Grapes Malt	34	2.03	4.8%
500 g	German - CaraRye500 g CaraRye	34	67	7.9%
160 g	New Zealand - Light Chocolate Malt160 g Light Chocolate Malt	32.7	456.85	2.5%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	31.8%
6.29 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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