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Strata SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 24.81 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RockHopper
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 24th 2021

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

62.1

SRM (morey):

4.5

Mash pH

6.0

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.44 kg	Weyermann - Pale Ale5.44 kg Pale Ale		39	2.3	100%
5.44 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Yakima Valley Hops - Strata 14.15 g Strata Hops	Leaf/Whole	12	Boil	30 min	13.56	5%
14.15 g	Yakima Valley Hops - Strata 14.15 g Strata Hops	Leaf/Whole	12	Boil	15 min	8.76	5%
56.70 g	Yakima Valley Hops - Strata 56.7 g Strata Hops	Leaf/Whole	12	Boil	10 min	25.64	20%
56.70 g	Yakima Valley Hops - Strata 56.7 g Strata Hops	Leaf/Whole	12	Boil	5 min	14.1	20%
56.70 g	Yakima Valley Hops - Strata 56.7 g Strata Hops	Leaf/Whole	12	Whirlpool at 77 °C	20 min		20%
85.05 g	Yakima Valley Hops - Strata 85.05 g Strata Hops	Leaf/Whole	12	Dry Hop	Day 3		30%
283.45 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
283.45 g	Yakima Valley Hops - Strata (Leaf/Whole) 283.45 g Strata (Leaf/Whole) Hops		62.06	100%
283.45 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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