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Awesome Recipe

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

17.7 °P

Final Gravity:

3.0 °P

ABV (standard):

8.0%

IBU (tinseth):

23.7

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	42%
1.70 kg	Briess - LME Pale Ale1.7 kg LME Pale Ale	34.5	6	42%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	7.4%
350 g	Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L)	38	275	8.6%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Junga15 g Junga Hops	Leaf/Whole	11.5	Boil	60 min	19.4	33.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil at 90 °C	10 min	4.28	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Junga (Leaf/Whole) 15 g Junga (Leaf/Whole) Hops	19.4	33.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	4.28	66.7%
45 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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