Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
BSG - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
60 min |
10.91 |
100% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander Seed
|
|
Spice |
Whirlpool |
10 min. |
|
10 g |
Sea salt
|
|
Spice |
Whirlpool |
10 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
1 kg |
Raspberries
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
After mash, cool to 35 degrees C then add wildbrew sour pitch.
Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5
Then uncover and boil, continuing as a normal brew.
Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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