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Pucker Up! -BBC Sour Strawbery Hazy Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

57.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	71.4%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	10.7%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	10.7%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	3.6%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	3.6%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Azacca1 lb Azacca Hops	Pellet	15	Boil	15 min	32.45	50%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Boil	10 min	24.82	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Azacca (Pellet)	32.45	50%
1 lb	El Dorado (Pellet)	24.82	50%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.19 gal	Infusion	166 °F	152 °F	60 min
30 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.25 lb	Strawberry Puree	Flavor	Primary	0 min.
1 lb	BSG - Fermax Yeast Nutrient	Other	Primary	0 min.
8 oz	Vanilla extract	Spice	Primary	0 min.
13 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.5	10.2	6	76.6	93.8	43.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 19:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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