Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
10.77 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.43 |
40% |
0.50 oz |
lumberjack0.5 oz lumberjack Hops |
|
Leaf/Whole |
10.1 |
Boil
|
10 min |
5.98 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.77 |
40% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.43 |
40% |
0.50 oz |
lumberjack (Leaf/Whole) 0.49999999885628 oz lumberjack (Leaf/Whole) Hops |
|
5.98 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.28 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Distilled
"2 row lager" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.14%, IBU 29.18, SRM 3.84, Fermentables: (Canadian 2-Row Malt, Acidulated Malt) Hops: (Domestic Hallertau, Tettnanger, lumberjack)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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