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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cherokee Brewing Company
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday March 24th 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

West Coast IPA

by Steven Hutchison

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 82

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

97.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY 2-Row Pale Malt8 lb NY 2-Row Pale Malt	35.64	1.8	60.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
12 oz	Grouse Malt House - Flaked Quinoa12 oz Flaked Quinoa	1	1	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	15.63	4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	41.69	19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	35.24	19%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.8	4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.63	4.8%
2 oz	Centennial (Pellet)	41.69	19%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	35.24	28.5%
4.50 oz	Simcoe (Pellet)	4.8	42.8%
0.50 oz	Citra (Leaf/Whole)		4.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st round of dry hop on day 4 of primary

2nd round of dry hop in secondary

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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