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Red IPA (Former Tenant) v5

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)

Created: Wednesday March 24th 2021

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

48.9

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bairds - Maris Otter Finest Ale Malt 4.7 kg Maris Otter Finest Ale Malt	37.7	2.5	68.9%
0.75 kg	United Kingdom - Cara Malt0.75 kg Cara Malt	35	17.5	11%
400 g	United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L	33	120	5.9%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	5.9%
200 g	American - Wheat200 g Wheat	38	1.8	2.9%
70 g	American - Chocolate70 g Chocolate	29	350	1%
300 g	Rice Hulls300 g Rice Hulls	0	0	4.4%
6,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.58	2.8%
25 g	Cascade25 g Cascade Hops	Pellet	12.5	Boil	5 min	6.88	7%
25 g	Galaxy25 g Galaxy Hops	Pellet	10	Boil	5 min	5.51	7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.88	7%
30 g	Cascade30 g Cascade Hops	Pellet	10	Whirlpool at 80 °C	0 min	4	8.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5	8.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	10	Whirlpool at 80 °C	0 min	4	8.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		8.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	10	Dry Hop	Day 5		8.5%
30 g	Cascade30 g Cascade Hops	Pellet	10	Dry Hop	Day 5		8.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		8.5%
30 g	Cascade30 g Cascade Hops	Pellet	10	Dry Hop	Day 10		8.5%
30 g	Citra30 g Citra Hops	Pellet	13.2	Dry Hop	Day 10		8.5%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.58	2.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.88	7%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	9.51	24%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	11.88	32.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	4	25.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		8.5%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 L	Strike	68 °C	67 °C	60 min
8.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.20 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
0.60 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	13.9	46.4	93.8	147.3	117.5
NEW: Separately adjusted chemistry of sparge water
Mash Chemistry and Brewing Water Calculator

Notes

NEW: Separately adjusted chemistry of sparge water

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 04:45 UTC
Snapshot Created: 2021-03-24 02:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red IPA (Former Tenant) v5

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