Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
36.19 |
7.4% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
35.06 |
11.8% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
20.99 |
11.8% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
11.54 |
11.8% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
17.5 |
20.6% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
36.8% |
68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
68 g |
Nelson Sauvin (Pellet) 68 g Nelson Sauvin (Pellet) Hops |
|
121.28 |
100.2% |
68 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 25g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Single hop US West Coast session IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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