View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ranter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Jill
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

40.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale	38	3.75	87.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.6%
0.25 lb	Crisp Malting - Brown Malt0.25 lb Brown Malt	32.7	65	0.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.96	16.7%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.24	50%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	11.48	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.33	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	8.96	16.7%
3 oz	East Kent Goldings (Pellet)	17.24	50%
1 oz	Galena (Pellet)	11.48	16.7%
1 oz	Willamette (Leaf/Whole)	2.33	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.21 lb	Rice Hulls		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!