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Timmelom

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

63.4

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	37.5%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	37.5%
0.18 kg	United Kingdom - Chocolate0.18 kg Chocolate	34	425	2.3%
0.64 kg	United Kingdom - Amber0.64 kg Amber	32	27	8%
0.18 kg	Bairds - Medium Crystal0.18 kg Medium Crystal	35.4	75	2.3%
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Huell Melon100 g Huell Melon Hops	Leaf/Whole	7.2	Boil	45 min	47.97	66.7%
50 g	BSG - Fuggle50 g Fuggle Hops	Lupulin Pellet	4.2	Boil	45 min	15.39	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Huell Melon (Leaf/Whole) 100 g Huell Melon (Leaf/Whole) Hops	47.97	66.7%
50 g	BSG - Fuggle (Lupulin Pellet) 50 g Fuggle (Lupulin Pellet) Hops	15.39	33.3%
150 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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