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Electric session pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 23rd 2021

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

40.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	69.8%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	15.5%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	5.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.3%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	9.18	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	8.68	7.7%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.54	26.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.91	26.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Leaf/Whole)	20.72	34.6%
2.25 oz	Amarillo (Pellet)	19.59	34.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal	Batch sparge	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	25	50	0	0	164
Mash Chemistry and Brewing Water Calculator

Notes

FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED.
ALSO , SPLIT BATCH US05 & PACMAN.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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