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Homecoming Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday March 23rd 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

36.3

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	83.5%
210 g	United Kingdom - Dark Crystal 80L210 g Dark Crystal 80L	33	80	4.9%
200 g	Crisp Malting - Caramalt 15L200 g Caramalt 15L	32.7	17.5	4.6%
300 g	Rice Hulls300 g Rice Hulls	0	0	7%
4,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Progress20 g Progress Hops	Pellet	6.25	Boil at 100 °C	60 min	17.27	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil at 100 °C	30 min	13.8	25%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Aroma at 100 °C	5 min	2.48	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	5 min	2.75	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Progress (Pellet) 20 g Progress (Pellet) Hops	17.27	25%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	13.8	25%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.48	25%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.75	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	75 °C	65 °C	60 min
25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
5 g	Gypsum	Water Agt	Boil	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 20 °C CO₂ Level: 1.67 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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