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Let There Be White

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.124

Final Gravity:

1.044

ABV (standard):

10.6%

IBU (tinseth):

40.1

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	19.6%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil	90 min	40.13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		40.13	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Vanilla Beans	Other	Primary	14 days
1 lb	Cocoa Nibs	Other	Primary	14 days
6 oz	Blonde Coffee Beans	Other	Primary	14 days
8 oz	Amaretto	Other	Kegging	0 min.
8 oz	Cognac	Water Agt	Kegging	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Age in oak barrel soaked with Amaretto and Cognac.

Grind coffee and cocoa nibs in a coffee grinder and add after primary fermentation in a muslin bag.

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Let There Be White

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