Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.10 kg |
Bestmalz - BEST Pale ale3.1 kg BEST Pale ale |
|
38.1 |
2.81 |
91.7% |
|
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
5.9% |
|
80 g |
GB - Red Crystal80 g Red Crystal |
|
33 |
340 |
2.4% |
|
3,380 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
22.68 |
13% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.84 |
13% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.3 |
13% |
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
5.6 |
Whirlpool at 75 °C
|
0 min |
|
30.4% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
6.3 |
Whirlpool at 75 °C
|
0 min |
|
30.4% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.44 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12.76 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Murphys lager/pilsner Water Template
Notes
11ml of ams to mash
11ml of ams to sparge 16l , 12l used
2.8g Calcium (mash)
1.5g Gypsum (mash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 02:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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