View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chevallier abbey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

51.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt	36.3	3	81.6%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	14	8.2%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	8.2%
0.25 kg	Crisp Malting - Dark Munich0.25 kg Dark Munich	36.3	19	2%
12.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	8.2	Boil	40 min	7.74	7.7%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	40 min	25.16	14.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.7	14.8%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Whirlpool	10 min	2.4	14.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	3.75	11.1%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		14.8%
20 g	Nugget20 g Nugget Hops	Pellet	14	Dry Hop	3 days		7.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.8%
271 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Perle (Pellet) 21 g Perle (Pellet) Hops	7.74	7.7%
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	25.16	22.2%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	16.45	40.7%
80 g	Lemondrop (Pellet) 80 g Lemondrop (Pellet) Hops	2.4	29.6%
271 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	coriander	Flavor	Boil	5 min.
1 g	Cumin	Flavor	Boil	5 min.
1 g	Bitter Orange Peel	Flavor	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!