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Pennsbury Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 23rd 2021

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

50.0

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	37	2.4	88%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil at 212 °F	60 min	23.6	9.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Hop Stand at 180 °F	20 min	2.67	18.2%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Dry Hop at 40 °F	3 days	5.72	27.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand at 180 °F	20 min	5.72	18.2%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop at 40 °F	3 days	12.26	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	23.6	9.1%
2.50 oz	Yakima Valley Hops - Cashmere (Pellet)	8.39	45.5%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	17.98	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Can use different hops for hopstand and dryhop. Experiment by making 10gal and try different hops in 4-2 1/2 gal batches.

Brewed 5 gallons. Split into 2.5 gallon batches. First one transferred to Fermzilla and cold crashed with 3 oz of hops. Should be half that much! Will check after 24 hours.

Taste of Strata/Cashmere-Hop forward with citrus and tropical fruit

Taste of Mandarina Bavaria-Hop forward with orange notes

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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