View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp Stout (made)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 886 calories (Per 1L)
Carbs: 78.9 g (Per 1L)

Created: Tuesday March 23rd 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

63.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.06 kg	Weyermann - Barke Munich Malt4.06 kg Barke Munich Malt	37	8	47.1%
2.98 kg	Crisp Malting - Finest Maris Otter2.98 kg Finest Maris Otter	38	3	34.6%
0.46 kg	Crisp Malting - Roasted Barley0.46 kg Roasted Barley	31.28	520	5.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	3.5%
0.34 kg	Crisp Malting - Crystal Light - 45L0.34 kg Crystal Light - 45L	33.1	45	3.9%
0.18 kg	Crisp Malting - Chocolate Malt0.18 kg Chocolate Malt	32.66	450	2.1%
0.18 kg	Crisp Malting - Crystal Dark - 77L0.18 kg Crystal Dark - 77L	33.1	77	2.1%
0.12 kg	Crisp Malting - Rye Malt0.12 kg Rye Malt	39.8	11.8	1.4%
8.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15	Boil	60 min	54.68	52.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	9.05	47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops	54.68	52.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.05	47.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.72 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

34658

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!