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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Post Boil Size: 33.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday March 22nd 2021

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.0

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner		38	1.9	100%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.27 g	Hallertau Tradition (Germany)		Pellet	5.1	Boil	60 min	20	100%
42.27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.27 g	Hallertau Tradition (Germany) (Pellet)		20	100%
42.27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L		Infusion	73 °C	65 °C	180 min
	mashout	Strike	65 °C	75 °C	--
31.2 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
55 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
41 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
22 mg/l	Gypsum	Water Agt	Mash	1 hr.
15 mg/l	Salt	Water Agt	Mash	1 hr.
11.70 g	Citric acid	Water Agt	Mash	1 hr.
8.13 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 5 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Agua Corriente de Castelar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	200
Target Water Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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