Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.91 |
23.8% |
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
15.02 |
38.1% |
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand
|
0 min |
5.43 |
38.1% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Northern Brewer (Pellet) 84 g Northern Brewer (Pellet) Hops |
|
39.36 |
100% |
84 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Californian Steam Lager" American Amber Ale beer recipe by Tim Haigh. All Grain, ABV 4.63%, IBU 39.36, SRM 12.43, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 60L, Wheat Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 20:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top