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Ryedusa IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 65%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 22nd 2021

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

50.8

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	33.7%
3 lb	Bestmalz - Rye Malt3 lb Rye Malt	38	3.1	25.3%
3 lb	American - Vienna3 lb Vienna	35	4	25.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.4%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	2.6%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.6%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	Pellet	13.6	First Wort	0 min	10.89	3.4%
1 oz	Hops Direct - Belma1 oz Belma Hops	Pellet	8	Boil	20 min	19.11	13.8%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	20 min	7.17	13.8%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	5 min	5.68	13.8%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Boil	0 min	4.94	13.8%
2 oz	Medusa2 oz Medusa Hops	Pellet	3	Whirlpool at 180 °F	15 min	3.06	27.6%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Dry Hop (High Krausen)	4 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Nugget (Pellet)	10.89	3.4%
1 oz	Hops Direct - Belma (Pellet)	19.11	13.8%
6 oz	Medusa (Pellet)	20.85	82.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	163 °F	151 °F	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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