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Marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

13.0

SRM (morey):

12.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	44.9%
2 kg	Munich Dark 20L2 kg Munich Dark 20L	34	20	44.9%
90 g	Belgian - Pilsner90 g Pilsner	37	1.6	2%
180 g	German - Carapils180 g Carapils	35	1.3	4%
180 g	Avangard - Dark Caramel Malt180 g Dark Caramel Malt	34	28	4%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	60 min	8.11	50%
22.50 g	Willamette22.5 g Willamette Hops	Lupulin Pellet	4.5	Boil	15 min	4.83	50%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Hallertau Mittelfruh (Lupulin Pellet)	8.11	50%
22.50 g	Willamette (Lupulin Pellet)	4.83	50%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	62 °C	62 °C	45 min
20 L	Steeping	73 °C	73 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

35714

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	15	75	50	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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