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Competition Brett

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.7% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.6

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	OiO - Canadian 2-Row Malt0.9 kg Canadian 2-Row Malt	36.8	1.75	18.9%
2 kg	Rahr - Premium Pilsner2 kg Premium Pilsner	36.8	1.75	42.1%
300 g	Barnowl - Vienna300 g Vienna	34	6	6.3%
454 g	Flaked Oats454 g Flaked Oats	33	2.2	9.5%
1.10 kg	Avangard - Pale 2-Row1.1 kg Pale 2-Row	37	2	23.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Cluster Fugget8 g Cluster Fugget Hops	Pellet	8.1	First Wort	120 min	9.6	12.7%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 100 °C	20 min	2.58	15.9%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hopback	10 min	3.13	7.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Hopback	10 min	1.56	7.9%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.9	Hopback	10 min	1.61	7.9%
5 g	Barth-Haas - Centennial5 g Centennial Hops	Pellet	10.5	Boil	60 min	7.07	7.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.9%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		15.9%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	3 days		7.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Cluster Fugget (Pellet) 8 g Cluster Fugget (Pellet) Hops	9.6	12.7%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	2.58	15.9%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.13	7.9%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.56	7.9%
5 g	Yakima Valley Hops - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.61	7.9%
5 g	Barth-Haas - Centennial (Pellet) 5 g Centennial (Pellet) Hops	7.07	7.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		15.9%
10 g	Northern Brewer - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		15.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		7.9%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	68.8 °C	66.6 °C	--
3.9 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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