Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
25.05 |
20% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.32 |
15% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.12 |
20% |
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
45% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
36.49 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
65 °C |
-- |
60 min |
|
15 L |
|
Sparge |
75 °C |
-- |
15 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Björn 9" American Pale Ale beer recipe by Basement Brewery. All Grain, ABV 5.68%, IBU 36.5, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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