Chinook SMaSH Beer Recipe | All Grain No Profile Selected by TheGrainShed | Brewer's Friend
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Chinook SMaSH

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday March 22nd 2021
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1.067
1.013
7.1%
35.8
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4%
120 lb LINC Malt - Genie Pale Malt120 lb Genie Pale Malt 32 1.9 96%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 19.55 4%
24 oz Chinook24 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 16.26 24%
36 oz Chinook36 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 65 °F 7 days 36%
36 oz Chinook36 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 4 days 36%
100 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook SMaSH" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.08%, IBU 35.8, SRM 4.7, Fermentables: (Acidulated, Genie Pale Malt) Hops: (Columbus, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 22:20 UTC
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