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Hoppy APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

12.9 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (tinseth):

2.6

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	76.8%
18 lb	American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt)	33	1.8	5%
15 lb	American - Vienna15 lb Vienna	35	4	4.2%
13 lb	American - White Wheat13 lb White Wheat	40	2.8	3.6%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2%
30 lb	German - Pilsner30 lb Pilsner	38	1.6	8.4%
358 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	0.92	6%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	0.18	6%
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	13.5	Boil at 212 °F	10 min	0.19	3.2%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	0.49	13%
40 g	Artisan - Simcoe40 g Simcoe Hops	Pellet	13.5	Whirlpool	15 min	0.42	13%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool	15 min	0.4	13%
142 g	Artisan - Cascade142 g Cascade Hops	Pellet	5.8	Dry Hop at 68 °F	3 days		46%
308.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.43 g	Chinook (Pellet) 58.427190015 g Chinook (Pellet) Hops	1.32	19%
0.65 oz	Cascade (Pellet)	0.18	6%
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.61	16.2%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	0.49	13%
142 g	Artisan - Cascade (Pellet) 142 g Cascade (Pellet) Hops		46%
308.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
240 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
120 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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