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House IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

64.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	36.8	1.8	88.1%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.8%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil at 203 °F	60 min	39.72	13.8%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil at 203 °F	30 min	19.42	8.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 203 °F	5 min	1.95	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 203 °F	5 min	2.88	5.9%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	30 min		5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min		5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min		5.9%
0.75 oz	Yakima Valley Hops - LUPOMAX Amarillo0.75 oz LUPOMAX Amarillo Hops	Pellet	14	Whirlpool at 180 °F	30 min		8.9%
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop at 55 °F	2 days		11.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 55 °F	2 days		5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 55 °F	2 days		5.9%
1.25 oz	Yakima Valley Hops - LUPOMAX Amarillo1.25 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop at 55 °F	2 days		14.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Columbus (Pellet) 54 g Columbus (Pellet) Hops	59.14	22.6%
0.50 oz	Amarillo (Pellet)	1.95	5.9%
1.50 oz	Simcoe (Pellet)	2.88	17.7%
0.50 oz	BSG - Idaho 7 (Pellet)		5.9%
1 oz	Centennial (Pellet)	0	11.8%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	0	23.8%
1 oz	BSG - Idaho 7 (14.1 AA) (Pellet)		11.9%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	150 > 144 > 160	Temperature	148 °F	140 °F	120 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Fermaid O	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 g	Sodium metabisulfite	Water Agt	Kegging	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	60	90	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160
Ferment at 64F for 3 days then raise to 68f for two weeks
Crash to 55F then dry hop for 2 days before cold crash

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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